The one true barbecue: fire, smoke, and the pitmasters who cook the whole hog

Book Cover
Author
Fertel, Rien, 1980-
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English

Description

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Published Reviews

Subjects

Subjects
Barbecuing
Barbecuing -- Southern States -- History
Biography
Cooks
Cooks -- Southern States -- Biography
Food & Cooking
History
Manners and customs
Social life and customs
Southern States
Southern States -- Social life and customs

More Details

Contributors
Culbert, Denny photographer
Fertel, Rien  Author
Newbern, George  Reader
ISBN
9781476793979
9781515924067
UPC

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