Introduction: Salt in our veins
A life's work: the character of fishermen
Tribute to the lost: honoring those who slipped beneath the sea
Our changing oceans: the hand of man in a dynamic environment
Catch of the day: consumer demand and our evolving tastes
Hook, line, and sinker: fishing methods through the centuries
Heading in: exploring our inland fisheries
Aquaculture: farming our seas
Merroir: taste of the sea and all things in it
All that's old is new again: artisan preservation methods and early cuisine
A fish by any other name: seafood nomenclature
A short list of fellow sigh lovers
Fish species: a complete catalog of American seafood.
