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The joy of chocolate: recipes and stories from the wonderful world of the cacao bean
The joy of chocolate: recipes and stories from the wonderful world of the cacao bean
Author
Young, Paul A
Publisher
Kyle Books
Publication Date
2022.
Language
English
Book
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Table of Contents
From the Book
Introduction
The cacao pod, cacao beans and chocolate
Eating chocolate and the etiquette of tasting
Craft or micro-batch chocolate
Branding, advertising and packaging
How to have fun with chocolate
Chocolate in popular culture
Festivals, rituals and celebrations
The 21 very best chocolate recipes.
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Subjects
Subjects
Cacao beans
Chocolate
Chocolate candy
Chocolate industry
Cookbooks
Cooking (Chocolate)
More Details
ISBN
9780857839909
085783990
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