Forked: a new standard for American dining
Author
Publisher
Oxford University Press
Publication Date
[2016]
Language
English
Description
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Subjects
Subjects
Aspect moral
BUSINESS & ECONOMICS
BUSINESS & ECONOMICS -- Labor
BUSINESS & ECONOMICS / Labor
Discrimination in employment
Discrimination in employment -- United States
Electronic books
Employees
Food service employees
Food service employees -- United States
Gestion
Labor
Labor & Industrial Relations
Minimum wage
Minimum wage -- United States
Moral and ethical aspects
Personnel
POLITICAL SCIENCE
POLITICAL SCIENCE -- Labor & Industrial Relations
POLITICAL SCIENCE / Labor & Industrial Relations
Restaurant management
Restaurant management -- Moral and ethical aspects -- United States
Restaurants
Restaurants -- Aspect moral -- États-Unis
Restaurants -- Employees
Restaurants -- États-Unis -- Personnel
Restaurants -- Gestion -- Aspect moral -- États-Unis
Restaurants -- Moral and ethical aspects -- United States
Restaurants -- United States -- Employees
Salaires minimums
Salaires minimums -- États-Unis
Services alimentaires
Services alimentaires -- États-Unis -- Personnel
United States
BUSINESS & ECONOMICS
BUSINESS & ECONOMICS -- Labor
BUSINESS & ECONOMICS / Labor
Discrimination in employment
Discrimination in employment -- United States
Electronic books
Employees
Food service employees
Food service employees -- United States
Gestion
Labor
Labor & Industrial Relations
Minimum wage
Minimum wage -- United States
Moral and ethical aspects
Personnel
POLITICAL SCIENCE
POLITICAL SCIENCE -- Labor & Industrial Relations
POLITICAL SCIENCE / Labor & Industrial Relations
Restaurant management
Restaurant management -- Moral and ethical aspects -- United States
Restaurants
Restaurants -- Aspect moral -- États-Unis
Restaurants -- Employees
Restaurants -- États-Unis -- Personnel
Restaurants -- Gestion -- Aspect moral -- États-Unis
Restaurants -- Moral and ethical aspects -- United States
Restaurants -- United States -- Employees
Salaires minimums
Salaires minimums -- États-Unis
Services alimentaires
Services alimentaires -- États-Unis -- Personnel
United States
More Details
ISBN
9780199380473
019938049
9780199380497
9780199380480
019938049
9780199380497
9780199380480
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