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Preserving with Pomona's pectin: the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
Preserving with Pomona's pectin: the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
Author
Duffy, Allison Carroll
Publisher
Fair Winds Press
Publication Date
2013
Language
English
Book
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Description
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Table of Contents
From the Book
Preface
Introduction: a new day for jamming
The basics
Jams
Jellies
Preserves
Conserves
Marmalades.
Author Notes
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Subjects
Subjects
Canning and preserving
Cookbooks
Jam
Jelly
More Details
ISBN
9781592335596
NoveList
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