Staples for the gluten-free vegetarian pantry
Main dishes. Pasta ; Bread ; Polenta ; Stuffed (with rice) ; Rice on the bottom ; Casseroles ; Beans and lentils ; Grains
Vegetables. Cold salads ; Hot or fried vegetables ; Roasted vegetables
Soups and stews. Beans, peas, and lentils ; Fruits or vegetables
Little meals or appetizers. Vegetables ; Dips ; Breads or breaded appetizers ; Miscellaneous
Quick breads and yeast breads. Quick breads ; Yeast breads
Breakfast. On the griddle ; Cereals and grains ; Eggs and casserole dishes
Desserts. Bars and cookies ; Cakes and cheesecakes ; Fruit, pudding, and ice cream desserts
Basics: homemade ingredients. Breads ; Broths.
