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Saving the season: a cook's guide to home canning, pickling, and preserving
Saving the season: a cook's guide to home canning, pickling, and preserving
Author
West, Kevin, 1970-
Publisher
Alfred A. Knopf
Publication Date
2013.
Language
English
Book
Show Edition
On Shelf
Lynnfield - Adult Nonfiction
TX 601 .W47 2013
1 available
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Table of Contents
From the Book - First edition.
Spring
Summer
Fall
Winter
Appendix I. Some popular fruit varieties
Appendix II. Peak seasons, by region
Appendix III. Comparative pH ranges of some common foods.
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Subjects
Subjects
Canning and preserving
Cookbooks
COOKING / Methods / Canning & Preserving
COOKING / Regional & Ethnic / American / General
COOKING / Seasonal
More Details
ISBN
9780307599483
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