Fried & true: more than 50 recipes for America's best fried chicken and sides
Author
Publisher
Clarkson Potter/Publishers
Publication Date
[2014].
Edition
First edition.
Language
English
Description
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Subjects
Subjects
Cookbooks
Cooking (Chicken)
Cooking, American
Cooking, American -- Southern style
COOKING / Regional & Ethnic / American / General
COOKING / Regional & Ethnic / Soul Food
COOKING / Specific Ingredients / Poultry
Fried food
Restaurants
Restaurants -- Southern States
Schrager, Lee
Schrager, Lee -- Travel -- Southern States
Side dishes (Cooking)
Southern style
Travel
Cooking (Chicken)
Cooking, American
Cooking, American -- Southern style
COOKING / Regional & Ethnic / American / General
COOKING / Regional & Ethnic / Soul Food
COOKING / Specific Ingredients / Poultry
Fried food
Restaurants
Restaurants -- Southern States
Schrager, Lee
Schrager, Lee -- Travel -- Southern States
Side dishes (Cooking)
Southern style
Travel
More Details
Contributors
ISBN
9780770435226
077043522
077043522
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