Hog & hominy: soul food from Africa to America

The Atlantic slave trade and the Columbian exchange

Adding to my bread and greens : enslaved cookery in British colonial America

Hog and hominy : Southern foodways in the nineteenth century

The Great Migration : from the Black Belt to the Freedom Belt

The beans and greens of necessity : African Americans and the Great Depression

Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation

The chitlin circuit : the origins and meanings of soul and soul food

The declining influence of soul food : the growth of Caribbean cuisine in urban areas

Food rebels : African American critics and opponents of soul food.