The Japanese art of the cocktail

Foreword by David Wondrich

Preface by Michael Anstendig

Introduction

Made in Japan

The year of the kitten

The Japanese way of the cocktail

Understanding Japan's drinking culture: sake, shochu, and Japanese whiskey

What makes a Japanese bar a Japanese bar?

Japanese bartending styles and techniques

Katana Kitten recipes

With a little help from my friends

Katana Kitten bar snacks

The Japanese pantry.