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Mastering the art of southern vegetables
Mastering the art of southern vegetables
Author
Dupree, Nathalie
Publisher
Gibbs Smith
Publication Date
c2015
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Artichokes
Asparagus
Beans and peas
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Corn
Eggplant
Garlic
Greens
Mushrooms
Okra
Bell peppers
Potatoes
Squash
Sweet potatoes
Tomatoes
Turnips
Rice
Dressings.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking, American
Cooking, American -- Southern style
Cooking, Vegetables
Southern style
More Details
Contributors
Graubart, Cynthia Stevens
ISBN
9781423637387
NoveList
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