Eating Korea: reports on a culinary renaissance
Author
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Description
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Subjects
Subjects
Cooking, Korean
COOKING / Essays
COOKING / Essays & Narratives
COOKING / Regional & Ethnic / Asian
Description and travel
Food
Food & Cooking
Food -- Korea (South)
Food tourism
Food tourism -- Korea (South)
Holliday, Graham
Holliday, Graham, 1969-
Holliday, Graham, 1969- -- Travel -- Korea (South)
Korea (South)
Korea (South) -- Description and travel
Travel
Travel writing
COOKING / Essays
COOKING / Essays & Narratives
COOKING / Regional & Ethnic / Asian
Description and travel
Food
Food & Cooking
Food -- Korea (South)
Food tourism
Food tourism -- Korea (South)
Holliday, Graham
Holliday, Graham, 1969-
Holliday, Graham, 1969- -- Travel -- Korea (South)
Korea (South)
Korea (South) -- Description and travel
Travel
Travel writing
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