Introduction: 1. The meat supply of hunter-gatherers.
2. The process of domestication.
3. Selective breeding and the definition of a breed.
5. The origins of domestic livestock - why bother to farm?
10. Asses, mules, and hinnies.
15. Asiatic cattle, excluding the zebu.
16. The rabbit and the ferret.
17. Rodents and carnivores exploited for food and fur.
18. The cheetah, aquatic mammals, deer, and bovids.
