Turning the tables: restaurants and the rise of the American middle class, 1880-1920
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Publisher
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Publication Date
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Language
English
Description
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Subjects
Subjects
BUSINESS & ECONOMICS
BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism
Classes moyennes
Classes moyennes -- États-Unis -- Histoire -- 20e siècle
Consumption (Economics)
Consumption (Economics) -- United States -- History -- 20th century
Electronic books
Electronic books -- History
Food & Cooking
Histoire
History
HISTORY -- United States -- 19th Century
Hospitality
Hospitality, Travel & Tourism
Industries
Middle class
Middle class -- United States -- History -- 20th century
Restaurants
Restaurants -- États-Unis -- Histoire -- 20e siècle
Restaurants -- United States -- History -- 20th century
Société de consommation
Société de consommation -- États-Unis -- Histoire -- 20e siècle
TRAVEL
TRAVEL -- Restaurants
United States
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