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The joy of eating: a cook's tour of history, illustrated, with a cook's section of the great recipes of every era
The joy of eating: a cook's tour of history, illustrated, with a cook's section of the great recipes of every era
Author
Stewart, Katie
Publisher
Stemmer House Publishers
Publication Date
1977
Language
English
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Subjects
Subjects
Cookery, International
Cooking
Cooking -- History
History
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ISBN
9780916144128
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