Chefs, drugs and rock & roll: how food lovers, free spirits, misfits and wanderers created a new American profession
Author
Publisher
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Publication Date
Varies, see individual formats and editions
Language
English
Description
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Subjects
Subjects
Anecdotes
Biography
Cooking, American
Cooking, American -- History -- 20th century
COOKING / History
COOKING / Individual Chefs & Restaurants
Cooks
Cooks -- United States -- History -- 20th century
Food & Cooking
History
HISTORY / Social History
Restaurants
Restaurants -- United States -- History -- 20th century
Biography
Cooking, American
Cooking, American -- History -- 20th century
COOKING / History
COOKING / Individual Chefs & Restaurants
Cooks
Cooks -- United States -- History -- 20th century
Food & Cooking
History
HISTORY / Social History
Restaurants
Restaurants -- United States -- History -- 20th century
More Details
Contributors
ISBN
9780062225856
9780062225870
9780062797964
9780062225870
9780062797964
UPC
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