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The paddling chef: a cookbook for canoeists, kayakers, and rafters
The paddling chef: a cookbook for canoeists, kayakers, and rafters
Author
Weimer, Dian
Publisher
Fox Chapel Pub
Publication Date
c2012
Language
English
Book
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Table of Contents
From the Book - 2nd ed.
The chef's dilemma : menu planning
The chef's second dilemma : keeping organized
Almost like home : meat
The staples : pasta, rice, and breads
Out of the soil : vegetables and fruits
Moo and cluck : dairy products and eggs
The sweet end of the meal : desserts
Saucy companions : sauces & condiments
The hunter gatherer : foraging along the way
No H2O : drying food for longer trips
Afterward : some culinary musings .
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Subjects
Subjects
Outdoor cooking
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ISBN
9781565236417
9781565237148
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