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Cuisine, colonialism and Cold War: food in twentieth-century Korea
Cuisine, colonialism and Cold War: food in twentieth-century Korea
Author
Cwiertka, Katarzyna Joanna, 1968-
Publisher
Reaktion Books
Publication Date
2012
Language
English
Book
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Description
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Table of Contents
From the Book
Breadbasket of the Japanese empire
Consumption colonized
Industrializing Korean taste
Wartime food management and its legacy
South Korea : from food aid to the revival of royal cuisine
North Korea's bumpy road to affluence.
Author Notes
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Subjects
Subjects
Civilization
Cold War
Cold War -- Social aspects -- Korea
Colonial influence
Diet
Diet -- Korea -- History -- 20th century
Food habits
Food habits -- Korea -- History -- 20th century
History
Japanese influences
Korea -- Civilization -- Japanese influences
Korea -- Colonial influence
Social aspects
More Details
ISBN
9781780230252
NoveList
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