Back to top
Languages & Display
English
Español
Display
Lynnfield Public Library
Dark Mode
Navigation
Library Website
Get a Library Card
Digital Resources
Ebooks
ComCat
Library Blog
Events Calendar
Lynnfield Digital Heritage
Sign in
Your Account
Library Home Page
Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
Search
Browse
»
The home creamery
The home creamery
Author
Farrell-Kingsley, Kathy
Publisher
Storey Pub
Publication Date
c2008
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book
Introduction: Setting Up Your Home Creamery
Part 1. Cultured Dairy Products
Yogurt
Kefir
Butter
Piima Butter
Buttermilk
Creme Fraiche
Quark
Sour Cream
Part 2. Soft, Unripened Cheeses
Cream Cheese
Cottage Cheese
Ricotta
Goat Cheese
Mozzarella
Mascarpone
Part 3. Recipes from the Home Creamery
Coffee and ...
No Forks Required
Not Just for Lunch
The Main Event
Super Sides
Desserts Galore
Glossary
Sources
Index
Author Notes
Loading Author Notes...
Subjects
Subjects
Cheese
Cookery (Dairy products)
Cooking (Cheese)
Dairy products
More Details
ISBN
9781603420310
NoveList
Staff View
Loading Staff View.
Loading, please wait
...
