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The world on a plate: 40 cuisines, 100 recipes, and the stories behind them
The world on a plate: 40 cuisines, 100 recipes, and the stories behind them
Author
Holland, Mina
Publisher
Penguin Books
Publication Date
2015.
Language
English
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Subjects
Subjects
Cookbooks
COOKING / History
COOKING / Regional & Ethnic / General
Food
Food -- History
Food habits
History
International cooking
More Details
ISBN
9780143127659
NoveList
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