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Against the grain: biotechnology and the corporate takeover of your food
Against the grain: biotechnology and the corporate takeover of your food
Author
Lappé, Marc
Publisher
Common Courage Press
Publication Date
c1998
Language
English
Book
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Table of Contents
From the Book
Introduction
The argument for biotechnology
Profiling genetic engineering
Dangers in herbicides
Are we ready for Roundup Ready® Foods?
Destroying a miracle
Regulatory review
Transgenic products and food production : the world food problem
Biotechnology's impact on agriculture
Ethical issues and long-term consequences
Labeling
Recommendations
Conclusion.
Author Notes
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Subjects
Subjects
Agricultural biotechnology
Biotechnology
Food
Food -- Biotechnology
Nutrition
More Details
Contributors
Bailey, Britt
ISBN
9781567511505
NoveList
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