Eating to extinction: the world's rarest foods and why we need to save them

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Author
Saladino, Dan
Publisher
Varies, see individual formats and editions
Publication Date
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Language
English
Book
 Show Edition
On Shelf
Lynnfield - Adult Nonfiction
TX 357 .S23 2022
1 available
Where is it?
Place Hold
eAudiobook
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Subjects

Subjects
Agrobiodiversity
Agrobiodiversity conservation
Environmental aspects
Food
Food -- History
Food industry and trade
Food industry and trade -- Environmental aspects
Food supply
Food supply -- History
Health & Fitness
History
Social Science
Travel

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Contributors
Saladino, Dan  Author, Reader
ISBN
9780374605322
9781250841124
UPC

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