Gastrophysics: the new science of eating

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Author
Spence, Charles (Experimental psychologist)
Publisher
Varies, see individual formats and editions
Publication Date
2017.
Language
English
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eBook
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Subjects

Subjects
Cooking & Food
Dinners and dining
Engineering
Food
Food -- Sensory evaluation
Gastronomy
Nonfiction
Nutrition
Sensory evaluation
Technology

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Contributors
Spence, Charles Author
ISBN
9780735223486
9780735223462

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