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Portland food cart stories: behind the scenes with the city's culinary entrepreneurs
Author
Publisher
American Palate, a division of The History Press
Publication Date
2014.
Language
English
Description
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Table of Contents
From the Book
Foreword / Tiffany Harclik
Acknowledgements
Introduction
Part I. Iconic Food Carts
A Life-Changing Plane Ride to LA: KOi Fusion
Open 'Iil 3:00 A.M.: Potato Champion
We Opened the Cart to Save Our Own Asses: Big-Ass Sandwich
The Boss You Wish You Had: Grilled Cheese Grill
Captivated by Portland While Walking Across the Steel Bridge: Whiffies Pies
Food Writer's Perspective / Jeanna Barrett
Part II. We Moved to Portland to Open a Food Cart
We Moved from Florence, Italy, to Portland, Oregon, to Open a Food Cart: Burrasca
Play the Rocky Music: The Italian Market
We Bring the Circus to Your Door: Retrolicious
We Just Had to Get the Food into Their Mouths: PBJ's Grilled
Food Writer's Perspective / Amy Burglehaus
Part III. Breakfast!
This Could Ruin Our Relationship: The Big Egg
Stepping into a New life: The Egg Carton
The Restaurant that Opened a Food Cart: Yolk
It Has Never Felt like Work: Fried Egg I'm in Love
Part IV. An Important Part or the Portland Food Cart Scene
Scott Batchelar: The Mayor of Food Cart Town
Roger Goldingay: The Mississippi Marketplace and Cartlandia Food Cart Pods
Tim Hohl and Terry Travis: Friday Is Our Favorite Day of the Week
Brett Burmeister: Telling People About the Cool Things I Find
Rick Humphrey: His Card Is in My Wallet
Bryan Sebok: Mapping the Mobile Food Movement
On Many Food Cart Menus: Carlton Farms
Brian Wilke and Eric Stromquist: Being a Nice Person in the Hospitality Business
Doing Away with Throwaway: GO Box
Food Writer's Perspective / Phil Shen
Part V. Vegetarian Food Carts: Delicious Without Meat
For the Love of Cheese: The Cheese Plate PDX
I Hitchhiked My Way to Portland: Divine Café
Pedaling Kale: Moberi
Whole Hawg Vegan: Homegrown Smoker Vegan BBQ
Food Writer's Perspective: Jennifer Chan
Part VI. Cuisine from around the World
Eat Something Georgian (and We Are Not Talking Peaches): Kargi Gogo
So Much More than Just Curry: Tiffin Asha
Because of Meatballs and Grandma Clenora: Viking Soul Food
A Baker's Sense of Cooking: PDX Six Seven One
Portland's Asian Dumpling Champs: Stumptown Dumplings
Out of Egypt: Ramy's Lamb Shack
More Fulfilled than I Have Ever Been: Bento Box
Food Writers Perspective / Aaron Wakamalsu
Part VII. Comfort Food
Cheese Makes Me Happy: Herb's Mac & Cheese
More than Just a Baker: 'The Sugar Shop
Tenacity and Artistry: Gaufre Gourmet
Rugby, Not Soccer: Timber's Doghouse PDX
Laissez Les Bon Temps Rouler: A Cajun Life
Stay Caffeinated, My Friends: Olé Latte Coffee
About the Author
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ISBN
9781626193734
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