When southern women cook: history, lore, and 300 recipes with contributions from 70 women writers
Description
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Subjects
Subjects
Conditions sociales
cookbooks
Cooking, American
Cooking, American -- Southern style
Cooking, American -- Southern style -- History
Cuisine américaine du Sud
Cuisine américaine du Sud -- Histoire
Femmes
Femmes -- États-Unis (Sud) -- Mœurs et coutumes
Food
Food -- Social aspects -- Southern States -- History
Food habits
Food habits -- Southern States -- History
Habitudes alimentaires
Habitudes alimentaires -- États-Unis (Sud) -- Histoire
Histoire
History
Livres de cuisine
Mœurs et coutumes
Recettes
Recipes
Social aspects
Social conditions
Social life and customs
Southern States -- Social conditions
Southern States -- Social life and customs
Southern style
Women
Women -- Southern States -- Social life and customs
États-Unis (Sud) -- Conditions sociales
cookbooks
Cooking, American
Cooking, American -- Southern style
Cooking, American -- Southern style -- History
Cuisine américaine du Sud
Cuisine américaine du Sud -- Histoire
Femmes
Femmes -- États-Unis (Sud) -- Mœurs et coutumes
Food
Food -- Social aspects -- Southern States -- History
Food habits
Food habits -- Southern States -- History
Habitudes alimentaires
Habitudes alimentaires -- États-Unis (Sud) -- Histoire
Histoire
History
Livres de cuisine
Mœurs et coutumes
Recettes
Recipes
Social aspects
Social conditions
Social life and customs
Southern States -- Social conditions
Southern States -- Social life and customs
Southern style
Women
Women -- Southern States -- Social life and customs
États-Unis (Sud) -- Conditions sociales
More Details
Contributors
America's Test Kitchen (Firm) editor
Bolling, Morgan editor
Hysmith, K. C. editor
Madadian, Sacha editor
Bolling, Morgan editor
Hysmith, K. C. editor
Madadian, Sacha editor
ISBN
9781954210493
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