Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Lynnfield Public Library
Dark Mode
Navigation
Library Website
Get a Library Card
Digital Resources
Ebooks
ComCat
Library Blog
Events Calendar
Lynnfield Digital Heritage
Sign in
Your Account
Library Home Page
Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
Search
Browse
»
The vegan meat cookbook: simply phenomenal recipes for making and cooking with plant-based proteins
The vegan meat cookbook: simply phenomenal recipes for making and cooking with plant-based proteins
Author
Schinner, Miyoko Nishimoto
Publisher
Ten Speed Press
Publication Date
[2021]
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book - First edition.
Starters, small bites, salads, and side dishes
Comfort the soul
Weeknight wonders
Wow them
Around the world in eighteen dishes
Just make it: the DIY art of making meat and cheese from plants.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Meat substitutes
Vegan cooking
More Details
ISBN
9781984858887
Staff View
Loading Staff View.
Loading, please wait
...
